Cornbread

Sweet, bright yellow, fluffy!
Prep Time 15 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

Dry

  • cups flour
  • 2 cups cornmeal
  • 1 cup granulated sugar
  • tbsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt

Wet

  • 2 cups milk
  • ¾ cup vegetable oil

Instructions
 

  • mix dry ingredients
  • whisk eggs separately
  • add milk and oil to eggs, mix well
  • add dry ingredients to wet mix, 1/3 at a time, mix only until incorporate
  • spread into buttered/greased two 9-inch round or square pans or ~24 muffin tins
  • bake at 350 for 20-30 minutes (less for muffins or more for pans)